The Debabarrena Gastronomic Club is a group of chefs determined to shine a spotlight on local products and the quality of Basque cuisine.
The Debabarrena Gastronomic Club is a group of chefs determined to shine a spotlight on local products and the quality of Basque cuisine.
The Debabarrena Gastronomic Club is a group of chefs determined to shine a spotlight on local products and the quality of Basque cuisine.
The Debabarrena Gastronomic Club is a group of chefs determined to shine a spotlight on local products and the quality of Basque cuisine.
Population
5.378 (2024)
Celebration
San Roke, August 16
HAB – Valley of prehistory
Santiago Beach
Church of Santa María
St. Catalina’s Watchtower
Sakoneta
Lastur
Every year, thousands of people come to Deba to enjoy the beauty of its landscapes, the welcoming nature of its people, and the varied cultural offer.
Discover the pleasures of the coast, along with the change to climb the gentle hills that surround the town. You will find incomparable vantage points overlooking the coastline, such as Aitzuri Point or Santa Katalina, just a short stroll away from the town centre.
Rural tourism is becoming prominent in Deba, with the Lastur Valley at its centre.
The historic town centre of Deba hides many jewels. At its heart is the Church of Saint Mary, an exquisite example of the Basque Gothic, classified as a National Monument. The oldest parts o the building, the multicolored portico and the cloister, date back to the 15th century.
Deba is located at the mouth of the river of the same name, and boasts a beautiful beache, known as Santiago beach. In addition, many small coves can be found along the coastal footpath known as the Flysch Trail (GR-121).
Deba is also an ideal spot for surfers and other water sports. Its beache constitute an ideal spot for surfing, body board, SUP and many other water sports. For expert surfers, the Sorginetxe wave and the Sakoneta cove are ideal spots, at the heart of the Basque Coast Geopark.
A Gem of Basque Prehistory
Several prehistoric sites have been discovered in Deba, making it one of the most prominent towns in the Basque Country. Sites such as Ermitia, Urtiaga, Gaztelu, and of course Ekain, with its fabulous cave paintings from the Madgdalenian period (15.000-12.000 BC) can all be found in Deba.
Christmas is over, but in Debabarrena we continue to make winter as sweet as possible. On 3 February, we make the most popular treat in our traditional repertoire of cakes and biscuits: Tortas de San Blas (Saint Blaise biscuits). Come and try them!
The tradition of making biscuits to celebrate the Feast of Saint Blaise is not exclusive to Debabarrena, and is typical also in other parts of the Basque Country, such as Abadiño and Llodio.
In our region, however, many people still make these biscuits at home and then take them to church to be blessed. Saint Blaise is the patron saint of throat-related problems, which is why, according to popular belief, in addition to eating the biscuits, you should also take a piece of string to church to be blessed, and then wear it tied around your neck for nine days before burning it. This will provide protection against colds and other illnesses for an entire year.
For the dough:
For the glaze: