Our Villages

Elgoibar

Useful information

Population
11.518 (2024)

Celebrations
Saint Bartholomew, August 24
San Anton, January 17
San Blas, February 3

Where Machines and Tools Join Forces

Elgoibar is mainly an industrial town, whose most important activity is the manufacture of machine-tool. Some artisanal arms and shotgun industries still remain as a way of carrying on the traditional arms production of the area.

In addition to the Machine Tool Museum, the village has two other very curious museums: MUFOMI, the museum of fossils and minerals, and the Bone Museum, which contains replicas of prehistoric objects.

Elgoibar is also surrounded by beautiful mountains which provide the backdrop for some interesting outings. Between Karakate and Irukurutzeta, for example, there is a beautiful ridge formation which anthropologist Don José Miguel de Barandiaran called “The Dolmen Trail”. This route is home to important archaeological sites, highlighting numerous dolmens and burial mounds.

A key point in the life of the town is the splendid Baroque complex formed by the Town Hall and the Church of San Bartolomé and which is completed with a building of old porticoed houses and the pediment that closes the space towards the river.

The portico of the cemetery of Olaso is of great beauty and has historical and artistic importance, and is the only remains of the primitive Church of San Bartolomé.

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Trails

San Blas

Christmas is over, but in Debabarrena we continue to make winter as sweet as possible. On 3 February, we make the most popular treat in our traditional repertoire of cakes and biscuits: Tortas de San Blas (Saint Blaise biscuits). Come and try them!

The tradition of making biscuits to celebrate the Feast of Saint Blaise is not exclusive to Debabarrena, and is typical also in other parts of the Basque Country, such as Abadiño and Llodio.

In our region, however, many people still make these biscuits at home and then take them to church to be blessed. Saint Blaise is the patron saint of throat-related problems, which is why, according to popular belief, in addition to eating the biscuits, you should also take a piece of string to church to be blessed, and then wear it tied around your neck for nine days before burning it. This will provide protection against colds and other illnesses for an entire year.

Ingredients

For the dough:

  • 1 kg wheat flour
  • 6 eggs
  • 125 g pork lard (or butter or margarine)
  • ½ kg granulated sugar
  • 1 sachet of baking powder
  • 15 drops of aniseed essence

For the glaze:

  • 2 egg whites
  • 250 g icing sugar
  • 10 drops of lemon juice
  • 3 drops of aniseed essence

Preparation

  • Preheat the oven to 180º C.
  • Place the flour on a clean worktop and push into a volcano shape.
  • Break the eggs into the dip in the centre and mix with your hands.
  • Add the lard (or butter or margarine) and knead.
  • Gradually add the sugar and aniseed essence.
  • Knead until the dough is no longer sticky.
  • Shape into a ball and leave to stand for at least half an hour at room temperature.
  • Sprinkle the worktop and a rolling pin with flour.
  • Divide the dough into small balls and squash them down to around half a centimetre in thickness.
  • Adjust the shape using a plate or tray.
  • For a fluted border, pinch round the edge.
  • Bake on the middle shelf of the oven for around 15-20 minutes, until the biscuits are golden brown but not toasted.
  • Meanwhile, for the glaze, beat the egg whites until stiff.
  • Still beating, add the icing sugar, lemon juice and aniseed essence until you have a dense white paste.
  • Spread the glaze over the still-warm biscuits using a spoon.