The Debabarrena Gastronomic Club is a group of chefs determined to shine a spotlight on local products and the quality of Basque cuisine.
The Debabarrena Gastronomic Club is a group of chefs determined to shine a spotlight on local products and the quality of Basque cuisine.
The Debabarrena Gastronomic Club is a group of chefs determined to shine a spotlight on local products and the quality of Basque cuisine.
The Debabarrena Gastronomic Club is a group of chefs determined to shine a spotlight on local products and the quality of Basque cuisine.
Population
3.727 (2024)
Celebrations
Santa Ana, July 26
Andramaris, August 15
San Blas, February 3
Gaztañerre, second Saturday in November
The Dolmen Trail
San Blas
Gazteñerre
The town of Soraluze-Placencia de las Armas is surrounded by the characteristic mountains of our area. Beautiful walks that pass through the numerous farmhouses and hermitages of authentic rural flavor. A delight for nature lovers.
The Route of the Dolmens, the watchtower from which the coast can be glimpsed
In the Karakate-Irukurutzeta mountain range, we can find an important concentration of dolmens and burial mounds, monuments related to the funerary rituals of the ancestral culture of the shepherds. The Dolmens Route, called PR-Gi 94, comprises a 20-kilometre route across the Karakate-Agirreburu divide and connects the towns of Elgoibar, Soraluze and Bergara.
The trail crosses places of great beauty and great cultural value. The Route of the Dolmens, as Aita Barandiaran called it, introduces us to a territory that was since ancient passage route between the valleys of the Deba and Urola rivers. Here we can discover the legacy of our ancestors, dolmens and burial mounds that make up the megalithic station of Elosua-Plazentzia, scattered along the ridge drawn by the peaks of Karakate, Irukurutzeta and Agirreburu, whose interest is increased by the extraordinary panoramic views that the route offers us.
In the town centre we find architectural heritage of interest: the Church of Santa María la Real with its beautiful portico, which combines Renaissance motifs with other Baroque ones, and the interesting Houses of Arregigaraikua, Ormaetxea, Solagüen, Jauregi, Mendikute or the Casa Torrea and the remarkable Town Hall in Baroque style.
Soraluze-Placencia de las Armas was the first place in the Crown of Castile where the manufacture of firearms began in series. Thus, in 1573, King Philip II established “The Royal Arms Factory of Placencia” which evolved until its closure in 1865. It was succeeded by the “Euskalduna” rifle factory, which passed into foreign hands at the turn of the 20th century, becoming in 1935 the “Sociedad Anónima Placencia de las Armas”.
Christmas is over, but in Debabarrena we continue to make winter as sweet as possible. On 3 February, we make the most popular treat in our traditional repertoire of cakes and biscuits: Tortas de San Blas (Saint Blaise biscuits). Come and try them!
The tradition of making biscuits to celebrate the Feast of Saint Blaise is not exclusive to Debabarrena, and is typical also in other parts of the Basque Country, such as Abadiño and Llodio.
In our region, however, many people still make these biscuits at home and then take them to church to be blessed. Saint Blaise is the patron saint of throat-related problems, which is why, according to popular belief, in addition to eating the biscuits, you should also take a piece of string to church to be blessed, and then wear it tied around your neck for nine days before burning it. This will provide protection against colds and other illnesses for an entire year.
For the dough:
For the glaze: