Address | Ego Gain, 5 | |
Phone | 943 25 76 35 | |
Website | www.hotelunzagaplaza.com | |
info@hotelunzagaplaza.com | ||
Contact | Andrés Guasch |
The restaurant offers menus for all tastes and with specialties such as duck confit with sweet and sour wine sauce; hake in clam Sauce; homemade desserts as well as children's menu. The restaurant sits 190, and it has meeting spaces and free wifi.